Saturday, November 3, 2012

Ultimate Sticky Sausage Rolls with Onions





Nothing says Bonfire Night food like some deliciously sticky and sizzling sausages! These sausages are wrapped in bacon then finished off with a wonderfully sweet and sticky honey sauce. Topped off with some onions these sausage rolls will be a hit and perfect for eating while standing around a bonfire watching the fireworks. Just don't forget the napkins!

Serves 4 {easily doubled or tripled for a crowd}

4 good quality sausages of your choice
4 rashers of streaky bacon
60ml honey
2 tbsp maple syrup
1 tbsp soy sauce (low sodium)
2 tsp mustard (I like Honey Dijon but use your favourite)
few shakes of Worcestershire sauce

1 tbsp olive oil
1 large red onion
salt & pepper

To serve:
Sausage rolls/buns

Preheat the oven to 400F/ 200C.

Line a baking tray with tin/aluminium foil then wrap a piece of bacon around each sausage, stretching the bacon slightly if needed. Put onto the lined baking tray then repeat with the remaining sausages. Cook in the oven for 40 minutes.

While the sausages are cooking mix together the honey, maple syrup, soy, mustard and Worcestershire sauce. Stir well so that its properly mixed together then set aside.

Heat the oil in a frying pan then slice the onion into medium-thick slices. Add to the frying pan and cook over a medium heat until the edges are just tinged golden brown. Season with some salt and pepper then turn the heat to low and continue to cook until softened.

When the sausages have had 40 minutes remove them from the oven then pour over the honey sauce, coating them evenly. Pop back into the oven for no more than 10 minutes until they are fully cooked through, golden brown and deliciously sticky!

Cut some sausage rolls/buns down the middle then pop a sausage in each one. Spoon over some of the marinade from the baking tray then top with the onions and serve with plenty of napkins!


11 comments:

  1. Hi there. Food on Friday this time is all about sausages! So it would be great if you linked this in. This is the link . Have a good week.

    ReplyDelete
  2. Thanks for linking this in. Cheers

    ReplyDelete
    Replies
    1. My pleasure! Thanks for letting me know about it :)

      Delete
  3. You had me at sticky! Can't wait to make this for the boyfriend - he will be over the moon for these!

    ReplyDelete
  4. These look so good in this crusty roll!! Perfect for bonfire night.

    ReplyDelete
  5. thanks for sharing.

    ReplyDelete
  6. These look so good, will have to give these a go some time, thanks for sharing....

    Simon

    ReplyDelete
  7. This is one simple yet totally delicious recipe!! Fabulous.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...