Tuesday, November 11, 2014

Pomegranate & Granola Yogurt Crunch

I seriously debated on what to call this…. Parfait, Pots and Crunch were all up there and to be honest I’m not sure if ‘Crunch’ is the right choice, however what I can assure you is that this is absolutely delicious and the perfect way to start your day!

I love eating this for breakfast and so I decided it was only fair to share it with you, especially since not only does it taste fantastic and is healthy but it looks so pretty that you could easily serve it to friends or family coming over for brunch. I use my own homemade Granola (click for the recipe) but you could easily use your favourite Granola instead – be it homemade or bought! It is so easy to make and the fruit can be changed throughout the year to whatever is in season, but I’ll be honest Pomegranate is my favourite!

Serves 1 generous portion – or enough for Wee One & I to share! (Easily doubled)

175g/ ¾ cup Fat Free Plain Greek Yogurt
1 tbsp honey (or to taste)
3 tbsp Granola
½ fresh pomegranate

Mix together the yogurt and honey and stir well before spooning half of it into the bottom of a glass bowl (or alternatively you could use glasses – either pretty tumblers or wine glasses). Sprinkle over 1 tablespoon of Granola and ½ of the pomegranate then repeat with the layering, finishing with the pomegranate.

(Approximately 340 calories per portion however, that will depend on the Granola and Yogurt that you use.)

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